Grass-Fed, Organic Raw Dairy
From our rotationally grazed Jersey cows to your table—richer, cleaner raw milk with real nutrients, available exclusively through our herdshare program.
Organic, Grass-Fed, and Rotationally Grazed.
For 26+ years, David and Rosie Yutzy have been farming in Holmes County, OH with one goal: healthier cows and better food. Today, their Jersey herd is grass-fed, organic, and rotationally grazed—a pasture-first approach that produces milk that’s richer, cleaner, and full of real flavor.
Why Raw Dairy?
Because real milk should taste like it came from a healthy herd on good pasture—rich, nutrient-dense, and minimally processed.
Naturally Nutrient Dense
Raw milk is minimally processed, so it keeps more of what makes milk milk—its naturally occurring fats, enzymes, and nutrients.
Better Taste, Real Cream-Top Richness
When milk isn’t standardized and stripped down, the flavor shows up: fuller body, sweeter finish, and that classic cream line on top.
Closer to the Farm, Simpler Ingredient
No additives, no reconstitution—just fresh milk from healthy cows raised on pasture, handled with care from milking to pickup.